science ice cream evaluation
1.the aim is achieve because the ice cream taste good and it became an ice cream
2.we completed the aim we took pictures we didnt mess around.
3.nothing went wrong what went right is the ice cream taste good and it became an ice cream
4.i could check if the equipments are completed and help more
5.salt melts the ice when salt and ice mix the freezing point of ice is lowered and the freezing point reached depends on how much salt you used the more salt is added the lower the temparature can get.
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